Menu - Together & Co.

On The Menu

Have A Flavorful Holiday

Hors d’Oeuvres

Start your event with impeccable appetizers.

Mac & Cheese Cup

Classic mac & cheese served in a crisp parmesan cup VEG

Corn Salsa Cup

Corn salsa tossed with cotija cheese, served in a tortilla cup VEG

Charred Vegetable Skewer

Charred trio of seasonal vegetables skewered together with a maple cayenne drizzle VEG/V+/GF/DF

Seasonal Succotash Chip

Seasonal succotash salad spooned over a Saratoga chip VEG/V+/GF/DF

Tomato Pesto Palmier

Coin of flaky puff pastry spiraled with basil pesto and topped with fresh tomato bruschetta VEG

Ohio Chicken Meatball Skewer

Signature Ohio chicken meatball simmered in sesame sweet chili sauce

Parmesan Herb Chicken Bite

Parmesan & panko crusted fried chicken with lemon aioli dipping sauce

Candied Bacon Melon Skewer

Thick cut candied bacon paired with fresh melon GF/DF

Petite BLT Potato

Petite potatoes filled with sour cream, crispy bacon, roasted kale and pickled tomatoes GF

Sesame Shrimp Skewer

Marinated shrimp brushed with sweet chili glaze GF/DF

Classic Crab Cake

Jumbo lump crab, panko crusted and served with lemon caper aioli

Tuna Poke Crisp

Tuna poke with carrot-scallion slaw, garnished with toasted sesame seeds DF

Kahlua Pork Crisp

Roasted kahlua pork with grilled pineapple salsa and topped with chipotle lime aioli

Shredded Short Rib Crisp

Shredded short rib with carrot-scallion slaw and topped with chipotle lime aioli

Balsamic Beef and Roasted Tomato Skewer

Balsamic beef skewered with an olive oil roasted tomato GF/DF

VEG vegetarian V+ vegan GF gluten free DF dairy free

See Hors d'Oeuvres

Seasonal Hors d’Oeuvres

MARCH-JUNE

Strawberry Basil Brie Phyllo Cup

Strawberry preserves and double cream brie topped with a basil garnish VEG

English Pea Arancini

Fried rice fritter with spring peas served with lemon aioli VEG

Spring Tabbouleh Cucumber Cup

Cucumber cup filled with a tabbouleh mix of spring pea, chopped mint, parsley, tomato, and bulgar tossed with lemon juice and olive oil VEG/V+/DF

Sambal Pork Meatball

Spicy pork meatball tossed in a sweet & sour glaze DF

Chorizo Stuffed Peppers

Petite peppers stuffed with spicy chorizo and drizzled with cilantro crema

Chicken Potsticker

Chicken potsticker sautéed in sesame oil and served with yuzu dipping sauce DF

Petite Chicken Satay

Chicken satay with raspberry thyme glaze GF/DF

Tenderloin Au Poivre

Peppercorn-crusted beef with bleu cheese aioli on a kettle-style potato chip GF

Smoked Brisket & Tomato Tart

Smoked brisket and tomato ragout in a mini tartlet

VEG vegetarian V+ vegan GF gluten free DF dairy free

March – June

JULY-OCTOBER

Apricot Lavender Brie Phyllo Cup

Lavender apricot preserves, double cream brie VEG

Stuffed Shishito Peppers

Charred shishito pepper, whipped berry boursin filling VEG/GF

Sweet Potato Arancini

Fried sweet potato and rice fritter served with a chipotle aioli VEG

Stuffed Pickled Beet

Pickled beet stuffed with walnut herb gremolata VEG/V+/GF/DF +contains nuts

Mushroom Pesto Palmier

Coin of flaky puff pastry, goat cheese, and rich mushroom duxelle VEG

Tuscan Meatball

Traditional Italian meatball made with beef and pork, tomato pesto

Bacon Wrapped Peaches

Fresh peaches wrapped in bacon, BBQ sauce GF/DF

Smoked Chicken En Croute

Slow cooked pulled chicken, parmesan palmier, pickled onions and fresh herbs

Chicken Salad Wonton Cup

Creamy chicken salad, crispy wonton cup +contains nuts

Teriyaki Beef Satay

Skewered beef, teriyaki glaze

VEG vegetarian V+ vegan GF gluten free DF dairy free

July – October

Displays & Platters

A perfect presentation for your guests to graze.

Marinated Beef Tenderloin Platter

Marinated beef tenderloin, cooked to medium-rare, sliced and served with horseradish cream, roasted mushrooms, and fresh slider rolls DF

Roasted Turkey Platter

Herb rubbed turkey breast, sliced and served with dijon mustard sauce, caramelized onions, and fresh slider rolls DF

Whole Roasted Chicken

Served whole or carved with BBQ sauce, pickled onions, and house Saratoga chips GF/DF

Whole Poached Salmon

Lemon and herb poached salmon, served whole with marinated cucumber, dill crema, and rye toast GF/DF

Classic Shrimp Cocktail

Poached and chilled shrimp, house cocktail sauce, and fresh lemon GF/DF

Artisan Cheese Board

Trio of domestic and imported artisan cheeses, marinated olives, dried and fresh berries, and flatbread crackers VEG

Charcuterie Board

Trio of domestic and imported meats, pickled vegetables, and flatbread crackers DF

Vegetable Crudite

Roasted, pickled, and raw vegetables with our signature dill dip VEG/GF

Fruit & Berry Platter

Assortment of seasonal fruit and berries VEG/V+/GF/DF

VEG vegetarian V+ vegan GF gluten free DF dairy free

See Displays & Platters

Seasonal Displays & Platters

MARCH-JUNE

Watermelon Pizza

Picnic sliced watermelon topped with crumbled feta cheese, toasted pistachio crumble, and drizzled with balsamic reduction VEG/GF +contains nuts

Citrus Shrimp Dip

Poached shrimp with fresh cilantro, red onion, and cotija cheese, lemon-dill vinaigrette served chilled with tortilla chips GF

Seasonal Flatbread

Pickled ramp and shallot chutney, creamy goat cheese, and arugula pesto VEG

VEG vegetarian V+ vegan GF gluten free DF dairy free

March – June

JULY-OCTOBER

Seasonal Flatbread

Tomato caper marmalade, crumbled feta, fresh arugula, balsamic reduction VEG

Grilled Vegetable Platter

Seasonal veggies drizzled with balsamic glaze, shaved parmesan VEG/GF

Mexican Street Corn Cobbettes

Mini corn on the cob, chipotle aioli, cotija cheese, cilantro VEG/GF

VEG vegetarian V+ vegan GF gluten free DF dairy free

July – October

Sliders & Dips

A classic for any event with our own T&Co twist.

Buffalo Chicken Dip

Slow roasted chicken folded into a blend of spicy buffalo sauce and cheese. Served warm with celery sticks and pretzel bites

Chorizo Crab Dip

Hot and smoky chorizo and jumbo lump crab folded into a blend of sharp cheddar cheese. Served warm with tortilla chips GF

Spinach, Kale & Artichoke Dip

Wilted greens and chopped artichokes blended with cream cheese. Served warm with tortilla chips VEG

Salmon Slider

Seared salmon, caper aioli, fresh greens and pickled onion on a fresh slider bun DF

Falafel Slider

Falafel patty, vegan aioli, lettuce, and pickled onion on a fresh slider bun VEG/V+/DF

Tenderloin Button Slider

Shaved beef tenderloin, horseradish cream, caramelized onion, fresh greens on a button slider bun

Tuscan Meatball Button Slider

Traditional Italian meatball, mozzarella, and tomato pesto on a button slider bun

Hot Chicken Slider

Spicy fried chicken drizzled with Ohio maple syrup, fresh greens, sweet pickle, and remoulade sauce on a fresh slider bun

Mediterranean Dip Trio

Classic hummus, marinated olive tapenade, seasonal spread, and petite naan VEG/DF

Sea Salt Saratoga Chips & Dip

House fried potato chips and homemade chive dip VEG/GF

Seasonal Salsa Trio

Traditional, spicy, and seasonal salsa served with tortilla chips VEG/V+/GF/DF

VEG vegetarian V+ vegan GF gluten free DF dairy free

See Sliders & Dips

Soups & Salads

A fresh start to a memorable meal.

SALAD

High Line Car House Salad

Artisan romaine lettuce, lemon shallot vinaigrette, charred peppers, sun dried tomatoes, marcona almonds, and shaved pecorino romano VEG/GF +contains nuts

The Fives Salad

Miniature romaine hearts, pickled red onion, fresh radish, crumbled bleu cheese, roasted tomatoes, chive buttermilk dressing, and cornbread shortbread croutons VEG

Chef's Garden Salad

Artisan greens, shredded carrots, fresh cucumber, roasted tomatoes, and garlic herb croutons VEG/V+

SOUP

Smoked Tomato Bisque

Rich and smoky tomato bisque finished with cream and topped with gouda croutons VEG

Charred Carrot Ginger

Charred carrot and ginger soup topped with a pickled beet chip VEG/V+/GF/DF

BREAD

Herbed Biscuits

Served with honey butter

Scallion Corn Bread Muffins

Served with honey butter

Sliced Artisan Bread

Served with butter

Dinner Rolls

Served with butter

Puffed Pastry Straws

VEG vegetarian V+ vegan GF gluten free DF dairy free

View Soups & Salads

Seasonal Soups & Salads

Caprese Stack Salad

Local tomatoes layered with mozzarella and basil pesto. Served over fresh mixed greens and drizzled with balsamic reduction VEG/GF

Poblano Pepper Pea Bisque

Roasted poblano peppers and fresh spring peas blended into a bisque VEG/GF +contains nuts

VEG vegetarian V+ vegan GF gluten free DF dairy free

March – June

Corn Cobb Salad

Chopped crisp romaine, sautéed sweet corn, diced tomatoes, blue cheese crumbles, hard boiled egg, and diced crispy bacon GF

Sweet Corn Chowder

Creamy chowder made with fresh sweet corn VEG

VEG vegetarian V+ vegan GF gluten free DF dairy free

July – October

Entrées

The main event, carefully curated with your favorite proteins and specialty sauces.

BEEF

Split Strip Steak

Sliced Tenderloin

Short Rib

Filet Mignon

PORK

Caramelized Pork Loin

CHICKEN

Chicken Breast

Airline Breast

Chicken Leg Quarter

FISH

Salmon

SPECIALTY SAUCES

Red Wine Demi

Best served with beef & pork GF/DF

Tomato Caper Marmalade

Best served with beef & chicken VEG/V+/GF/DF

Dijon Glaze

Best served with pork, chicken, & fish VEG/V+/GF/DF

Herbed Compound Butter

Best served with beef & fish VEG/GF

Roasted Garlic Cream Sauce

Best served with pork, chicken, & fish VEG

Caramelized Citrus Miso Jus

Best served with pork, chicken, & fish VEG/V+/GF/DF

VEG vegetarian V+ vegan GF gluten free DF dairy free

See Entrées

Vegetarian Entrées

Plant-powered meals that are packed with flavor.

Cauliflower Steak

Herb roasted cauliflower steak with fresh pesto VEG/GF

Mediterranean Red Lentil Penne

Al dente red lentil penne, wilted kale, roasted garbanzo beans, and toasted pine nuts tossed in a blistered tomato jus VEG/V+/GF/DF +contains nuts

Pasta Primavera

Al dente pasta, wilted greens, and roasted vegetables tossed with garlic herb oil VEG/V+/DF

VEG vegetarian V+ vegan GF gluten free DF dairy free

See Vegetarian Entrées

Seasonal Entrées

MARCH-JUNE

FISH

Mahi Mahi

Fried or charred

VEGETARIAN

Corn Custard Stuffed Tomato

Tomato shell filled with corn custard, roasted corn, carrots, onion, and barley then topped with fresh pico VEG

SPECIALTY SAUCES

Chimichurri

Best served with beef & fish VEG/V+/GF/DF

Raspberry Thyme Marmalade

Best served with beef, pork, & chicken VEG/V+/GF/DF

VEG vegetarian V+ vegan GF gluten free DF dairy free

March – June

july-october

FISH

Lobster Scampi

Butter poached lobster meat tossed in lemon herb white wine sauce

VEGETARIAN

Stuffed Acorn Squash

Wild rice blend with apples and celery, baked into seasoned acorn squash VEG/V+/GF/DF

SPECIALTY SAUCES

Kale-Walnut Pesto

Best served with fish & chicken VEG/GF +contains nuts

Peach Bacon Chutney

Best served with pork, chicken, and fish GF/DF

Creole Mustard Sauce

Best served with pork, chicken, and fish VEG/GF

VEG vegetarian V+ vegan GF gluten free DF dairy free

July – October

Sides

Accompany your entrée with inspired and innovative sides.

Creamy Macaroni & Cheese

VEG

Lasagna Florentine Roll

VEG

Yukon Gold Mashed Potatoes

VEG/GF

Rosemary Roasted Fingerling Potatoes

VEG/V+/GF/DF

Olive Oil & Salt Rubbed Baked Potatoes

VEG/V+/GF

Wild Rice Pilaf with Caramelized Onion Brown Butter

VEG/GF/DF

Sweet Potato Puree with Maple Brown Butter

VEG/GF

Ginger Basmati Rice

VEG/V+/GF/DF

Olive Oil Poached Green Beans with Sweet Peppers

VEG/V+/GF/DF

Roasted Heirloom Carrots

VEG/V+/GF/DF

Herbs de Provence Seasonal Roasted Vegetables

VEG/V+/GF/DF

Braised Local Greens with Caramelized Leeks & Fennel

VEG/GF/DF

VEG vegetarian V+ vegan GF gluten free DF dairy free

See Sides

Seasonal Sides

MARCH-JUNE

Stir Fried Cauliflower Rice

Riced cauliflower, sautéed onions, carrots, and peas, tossed with sesame oil and soy sauce VEG

Asparagus with Lemon Oil

Sautéed asparagus with a bright lemon oil VEG/V+/GF/DF

VEG vegetarian V+ vegan GF gluten free DF dairy free

March – June

july-october

Sweet Potato Salad

Sweet potatoes, celery, red onion, dried cranberries, and tarragon, tossed in maple vinaigrette VEG/V+/GF/DF

Grilled Shishito Peppers

Grilled shishito peppers tossed with caramelized onions and chopped apricots VEG/V+/GF/DF

VEG vegetarian V+ vegan GF gluten free DF dairy free

July – October

Seasonal Miniature Trio

Mini chocolate cakes, mini cheesecake, and seasonal mousse VEG

Petite Cookie & Brownie Platter

Chocolate chip, oatmeal, and lemon sugar cookies with dark chocolate and walnut fudge brownies VEG +contains nuts

Chocolate Turtle Cake

Chocolate cake with caramel and candied pecans VEG +contains nuts

Seasonal Mousse Parfait

VEG

Vanilla Bean Cheesecake

Thick and creamy cheesecake, brown sugar graham crumble, and sweet caramel drizzle VEG

Petite Crème Brulée Trio

Classic vanilla bean, rich chocolate, and seasonal crème brulée VEG/GF

Milk & Cookie Bar

Deep dish chocolate chip cookie bars served with iced coffee or milk VEG

DIY Shortcake Bar

Sweet cream shortcake biscuits with seasonal sugar cured fruit , vanilla bean whipped cream, and honey caramel sauce VEG

Vegan Chocolate Buckeye Mousse Cup

Chocolate and peanut butter mousse VEG/V+/GF/DF +contains nuts & soy

VEG vegetarian V+ vegan GF gluten free DF dairy free

Garlic Knots

Pizza dough knotted with roasted garlic parmesan and served with rich marinara VEG

Pepperoni Knots

Pizza dough knotted with pepperoni and served with rich marinara

Chicken Wings

Chicken wings tossed in smoky BBQ or buffalo sauce, served with bleu cheese dip and celery sticks GF/DF

Pretzel Bites & Beer Cheese

Homemade beer cheese and salted pretzel bites VEG

VEG vegetarian V+ vegan GF gluten free DF dairy free

Our Dedication to Local Partners

FOOD RESCUE

We partner with Food Rescue US to donate excess food to local social service agencies that feed the food insecure. This partnership provides meals for our neighbors in need while also reducing our food waste.

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HERSHBERGER FARMS

When seasonally available, we buy produce from Hershberger Amish Farm in Leesburg, Ohio. They deliver free range eggs, honey, and seasonal produce currently growing on the farm.

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GERBER FAMILY FARMS

Thanks to the family farms in Ohio’s Amish country, we are able to source all-natural, non-GMO fed chicken from Gerber Family Farms in Kidron, Ohio.

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NORTHERN HASEROT

Even in the colder months, we can buy locally grown hothouse peppers and grape tomatoes through Northern Haserot’s MarketSource program.

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FORIS EXTRAORDINARY MEATS

Foris Extraordinary Meats is a family-owned operation in Columbus that sources 100% of their ingredients from Ohio. This includes Berkshire pork, cheese from Blue Jacket Dairy and beer from Wolf’s Ridge Brewing.

Learn More

WHAT CHEF’S WANT

What Chef’s Want has a program called Local Food Connection that allows us to buy what’s fresh from many family farms or craft producers in the tri-state area of Kentucky, Indiana, and Ohio. They handle the sourcing and logistics of delivery of offerings that range from seasonal produce to gourmet small batch vinegars and cheeses.

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Let's Plan Your Event

Share your vision and the details of your special event! One of our catering & event partners will be in touch to start planning with you soon.