WORK with US

Join the Team.
Gain a Family.

At Together & Company, we experience everything with a whole heart, to create Wholehearted Experiences.   
Learn every square inch of your job, investing creativity, passion, emotion and your best self into it.  Grow and give your best talents. Be in the moment you are making. Taste the food often. Give with your whole heart. Feel the joy in serving. 


Proud to be a Top Workplace

Our own employees voted us one of Columbus CEO’s top places to work in 2018. We’re thankful for our amazing team and work hard every day to live by our values, keep our culture strong and foster a great work environment. 


We share your values.


Embrace responsibility. Keep your head on straight. Your heart open. Your hands busy. Do what’s right, not what’s easy. Go above and beyond, even if it’s not your job. Pick up that trash.


Get to know and enjoy your teammates. Be there for each other. Build genuine relationships with clients, vendors, and our families. Learn. Grow. Thrive.


Find the humor and the opportunity in any situation and keep going. Celebrate often. Laugh more. Savor the food. Enjoy the party. Smile when you stub your toe.


Whatever you’re given, make it better. Set high expectations and exceed them. Create interactions, experiences, ideas, opportunities, relationships, and moments that people will never forget. Change lives.


Together, it is not possible to fail. Collaborate. Share what you know. Jump in. Pitch in. Speak up. Stand for each other. Listen to each other. Respect each other. Win the day together.


Be the Cookie.


We use the phrase "Be The Cookie" to reflect the way we live our values and explain why every person's role in the company is important.

When a client orders a cookie, a journey begins. Ingredients are ordered, a recipe is followed and eventually a guest devours that cookie with joy. When our staff visualize that process from beginning to end, it ensures that no one passes their problems down the line. 


We have a lot to offer.

We're uncommonly reliable.

Learn from experienced hospitality professionals in a collaborative environment.

Work with a team that invests in your growth and sets you up for career success.

We stay fresh.

Join a fun and creative environment where your ideas make a difference.

Get involved in eco-friendly and community-driven projects to have a larger impact.

We make serious food.

Take pride in your work knowing that we are serving quality food, the way it was promised.

Working with people who take pride in their work makes every day more exciting... It also makes staff lunch enjoyable.

We are passionate people.

Strong friendships based on shared passion makes us enjoy each moment on the job.

Create memorable moments for people celebrating life’s milestones, while you experience new events and venues.


Open positions

Catering Operations Lead | Catering Sales Specialist | Production Line Cook

Operations Associate | EVENT Server

Waiting for your dream job? 

Send us your résumé and we’ll keep it on file until we have the opening you’re looking for. Put RESUME in your subject line and send it to


Catering Operations Lead

The Catering Operations Lead Tier 1 is a professional; who has experience in problem solving and can be customer service centered. He or she is focused, independent, hardworking, detail oriented, and task driven. The Catering Operations Lead Tier 1 team member has the ability to manage people while anticipating the needs of the department. The successful candidate approaches each work day with a strong sense of urgency and high work ethic. The Catering Operations Lead Tier 1 strives for excellence every day, has a hospitality heart, is well organized, and resourceful.

It is essential that the Catering Operations Lead Tier 1 has stamina and a sense of humor and is able to effectively prioritize multiple tasks in a busy environment. He or she is optimistic, collaborative, producing a high volume of work, and adaptable to shifting priorities. The Catering Operations Lead Tier 1 position requires an individual who has passion about the job and feels a sense of responsibility for their actions and duties. This individual must be team oriented and display GRIT.


  • Managing deliveries – Customer and vendor 

  • Expediting necessary event supplies out the door 

    • Equipment  

    • Food  

    • Beverages 

  • Daily supervision of operations team members 

  • Attend weekly function meetings for special event catering 

  • Create and maintain daily delivery schedule 

  • Manage opening and closing checklists 

  • Prepare and complete pull sheets for events 

  • Manage food donations 

  • Place weekly disposable orders 

  • Take inventory of disposables 

  • Support event staff 

  • General cleaning duties associated with the department and facility 

  • Coordination with other departments as necessary 

  • Cover other operation lead responsibilities when necessary 

  • Facilities maintenance and supplies ordering 

  • This is a supervisory role 


  • Positive attitude 

  • Great organization skills, pay attention to details, and show initiative 

  • Basic math skills 

  • Excellent problem solving and critical thinking skills 

  • Enjoys tackling projects and working with the public individually or as a team 

  • Able to maintain a stationary position for up to 8 hours 

  • Able to move and traverse for long periods of time 

  • Able to move, remove, transport, and position at least 50 pounds 

  • Have open availability Sunday – Wednesday, willing to work on days outside of work schedule when business needs require 

  • HS Diploma or equivalent 

  • Comfortable driving large vehicles 

  • Works well under high stress situations 

  • Able to meet tight deadlines 

  • Clean drivers abstract 

  • Great Communication Skills – be able to give clear instruction, be able to listen to the needs of clients / other employees 

  • 1 year of supervisory experience 


  • 2 years of logistics or catering experience 

  • Experience working on collaborative teams 

Catering Sales Specialist

Are you someone who is hungry for results, thinks strategically, solves problems and communicates with precision? Do you live and breathe our core values of Do what it takes, love what you do, have fun doing it, leave it better and All for one and one for all? Are you passionate about success for yourself and others? And most importantly, do you have a hospitality heart? If so, keep reading…

The Catering Sales Specialist position requires a high performing, confident, creative, and driven individual. The primary role is to help meet the growth goals of the company by closing and executing profitable events with the highest standards. This person knows that successful events require leading the entire team to produce results. This can only be achieved by treating our internal team, vendors and our external clients consistently with our values.

Our ideal candidate understands that you get what you pay for. That the ideal Together & Company client has a realistic expectation of what excellence costs and will not hesitate to cater to their needs. She or he pays attention to trends in food and entertaining and understands the difference is in the details. An exceptional Catering Sales Specialist is also self-driven to achieve goals and just competitive enough to hate losing.


The Catering Sales Specialist responsibilities include, but are not limited to, the following:

  • Responsible for closing $1.5 million in profitable sales

  • Responding promptly to customer inquiries via phone & email from initial inquiry to follow up after event

  • Retain and grow current client business

  • Plan & execute events with accuracy

  • Managing client communication from initial inquiry through event follow up

  • Reviewing success and opportunities after every event

  • Collaborates with all departments to ensure customer satisfaction

  • Responsible for food cost & profitability goals

  • On-Site & Off-site event management

  • Conduct facility/venue tours

  • Conduct tastings

  • Manage events, menus, and all details using Caterease software

  • Track and report to Director of Sales on assigned goals

  • Diagram Creation


  • 3+ years of Sales experience Demonstrated knowledge of event planning

  • Superior written and verbal communication skills

  • Competent software and computer skills including knowledge of Microsoft Office 365

  • Ability to work evenings & weekends as required


  • Degree or coursework in hospitality

  • Restaurant or catering experience

  • Caterease software program knowledge

  • Experience with accountability to sales numbers Menu planning

Production Line Cook

The Production Line Cook for Together & Company is responsible for the high-quality execution of food preparation according to company standards and guest expectations, while maintaining safety and hygienic requirements by health code. This person is familiar with the kitchen and able to perform multiple tasks simultaneously. They will report directly to the Hot Side Lead to ensure successful daily operations of the kitchen.

The ideal candidate will understand how to work in a face paced, high volume kitchen atmosphere. They will have a sense of urgency and be able to multi task. Together & Company is looking for someone who is not only passionate about food, but a culinary career.

In addition to daily production the station lead will accept additional projects as assigned by the Hot Side Lead or Production Chef.


  • Make the Company's Mission and Values Live Within Their Respective Team

  • Execute Food Production: e.g. Working with Line Cooks to Ensure that Production Requirements are Met to the Highest Standards

  • Prep food according to the Together & Company standards and recipes.

  • Assist Lead with the firing of food for outgoing events. Understand importance of timing.

  • Keep work areas clean and ready to be worked in.

  • Be the right hand for the hot side lead.

  • Load and label speed racks according to the flow of events

  • Check production / prep prior to being fired for accuracy.

  • Train and Motivate New Culinary Team Members

  • Communicates with Production Chef Regarding Menu/Recipe Accuracy

  • Communicates with Culinary Analyst Regarding Stock Needs


  • Minimum of 2 years’ experience in a high volume restaurant or catering setting

  • Display a stable work history

  • Display strong written and verbal communication skills

  • Display strong organizational skills

  • Sustain a professional demeanor, dress and conduct

  • Display a working knowledge of safety and sanitation standards

  • Working knowledge of kitchen equipment

  • Basic computer skills

  • Mastery of basic knife skills


  • Serve Safe Certified

  • Catering experience

  • Minimum of 3 Years’ Experience in High Volume Catering/Banquet Operation

  • Display a Stable Work History with Logical Progression

  • Display Strong Written and Verbal Communication Skills

  • Display Strong Organizational Skills

  • Maintain a Professional Appearance, Demeanor, and Conduct

  • Display and Demonstrate Strong Leadership Potential

  • Display a Working Knowledge of Safety and Sanitation Standards

  • Ensures parties are fired and depart on time according to Together & Company Standards

  • Working Knowledge of Commercial Kitchen Equipment

Operations Associate

The Catering Operations Associate is a customer service professional, who delivers delicious catering menu items and venue staging equipment to clients and events. This operations team member works quickly and efficiently while completing tasks independently, in a collaborative environment. The successful candidate approaches each work day with a strong sense of urgency coupled with a fabulous sense of humor. The Catering Operations Associate strives for excellence every day, is well organized, detail-oriented, and resourceful.

This team member is an energetic multi-tasker with a hospitality heart. It is essential that the Catering Operations Associate is conscientious, producing a high volume of work, and adaptable to shifting priorities. Together & Company is a fun company that is serious about food. This extroverted team-player is open-minded, not afraid to ask for help or admit failure, and values excellence.


The Catering Operations Associate’s responsibilities include, but are not limited to, the following:

  • Customer service and delivery of catering orders using a company vehicle

  • Loading and unloading trucks for event deliveries

  • Assisting in gathering equipment and food items for the deliveries

  • Assembling sets of disposable utensils and paper goods

  • Setting up buffet displays

  • Washing and restocking dishes and equipment

  • Mopping, sweeping, general clean up

  • Assisting with general building maintenance

  • Assisting with care of company vehicles

  • Performing special projects: light landscaping/ snow removal, other job duties as required


  • Loves customer service and working with the public individually and as a team

  • Able to maintain rigorous movement and traversing for up to 8 hours a day

  • Consistently and repeatedly able to move, remove, transport, and position at least 40 pounds for up to 8 hours

  • Comfortable being on tall ladders and at times working from over 12 feet above the ground

  • Positive attitude, enjoys teamwork

  • Comfortable driving large vehicles

  • Clean drivers abstract

  • Reliable transportation

  • Works well under pressure and in high stress situations

  • Great organizational skills, pays attention to details, and shows initiative

  • Basic math skills

  • Excellent problem solving and critical thinking skills

  • Availability to work between 6am-4pm with a flexible schedule


  • Vehicle maintenance knowledge

  • Basic catering knowledge

Event Server

Together & Company Event Servers are outgoing, friendly people who love working as part of a team. You are customer-service driven, taking a fun and enthusiastic approach to every event. You have a hospitality heart and aren’t afraid to get your hands dirty. You are always anticipating the needs of our guests and go above and beyond not only for our clients, but for your teammates as well. Together & Company team members always have each other’s backs and will never let each other fail. You are always prepared for whatever the job entails by staying organized and calm in the detail-oriented world of catering and utilizing your problem-solving skills. You are a focused individual who consistently works hard to get the job done right.

As one of the many faces of Together & Company, you always represent the company with a high level of professionalism and grit, committing yourself to a culture of excellence and quality. You have a joy for serving others and a passion for interacting with all types of people. You are an active listener and great at following direction, while also knowing when to take initiative on your own. You value your Together & Company family and are always helpful, open-minded, and optimistic. You do what is right, not what is easy, and always live the Together & Company values of; do what it takes, love what you do, have fun doing it, leave it better than you found it, and all for one and one for all.


  • Live the Together & Company values

  • Follow all company policies and procedures

  • Provide attentive, first class service for all guests

  • Maintain an upbeat and friendly disposition at events

  • Complete event service duties according to the direction of Event Supervisors

  • Setup and teardown of tables and chairs according to event floorplans

  • Set tables with china, flatware, and glassware

  • Load and unload company vehicles

  • Practice safe food handling

  • Serve guests through the following methods: passed service, buffet style, and hand serve

  • Beverage station setup and replenishment

  • Bus tables and carry large trays with coordination

  • Wash and polish china, silverware, and glassware

  • Pull and restock equipment as needed

  • Clean facilities and kitchen as needed

  • Anything that helps the TC team deliver exceptional hospitality

  • Strong work ethic only apply


  • Hands-on and/or direct customer service experience 

  • Pass background check 

  • Ability to stand, walk, sit, use hands to feel; reach with hand and arms, and stoop, kneel or crouch for up to 8 hours at a time 

  • Ability to lift and/or move up to 50 pounds 

  • Reliable means of transportation 

  • (1) Saturday per month mandatory availability  

  • Eligible to work in U.S. 


  • Catering or Hospitality experience  

  • Valid driver’s license  

  • HS diploma or equivalent  

  • Flexible schedule and weekend/evening availability  


  • Experience in supervising and/or training teams 

  • ServSafe certification 

  • TIPS certification 

  • Bartending experience 

  • Experience driving large trucks or vans