BRING JOY TO YOUR
TABLE THIS HOLIDAY

Come Together With Us

VENUE

Gather together at stunning, premium venues throughout Columbus, Ohio

CATERING

Enjoy trending and traditional holiday party catering, expertly prepared for your guests

DECOR

Choose from our decor packages to add a touch of holiday magic to your celebration

PLANNING

Cheers to the season of gathering, with an expert team to make your party a hit

“We all thought the food was absolutely delicious and more importantly, the staff was entirely kind and professional. When looking for future events, we definitely have Together & Co. at the top of our list. The best food I’ve had at any work-related event. Thank you so much!”

– Samantha S. 2025

Enjoy Our Holiday Menu

All your favorite winter flavors and more, made for bringing everyone together

Asparagus Puff Pastry

Hors D'oeuvres

SPICED APPLE & BLUE CHEESE CUP

Spiced apple chutney balanced with a caramelized blue cheese in a crispy phyllo cup. VEG

ONE-BITE TURKEY DINNER

Mini stuffing cup filled with turkey and gravy, topped with mashed potatoes, dried cranberry chutney, and finished with a pomegranate reduction.

MUSHROOM & GOAT
CHEESE ARANCINI

Fried rice fritter filled with wild mushrooms and goat cheese served with pesto aioli. VEG

PETITE BEEF WELLINGTON

Beef and mushroom filled puff pastry served with a Worcestershire aioli.

APPLE & SAGE GINGERSNAP

Crisp gingersnap topped with apple onion jam, crema, and fried sage. VEG

CRANBERRY MINT
PHYLLO CUP

Cranberry-ginger chutney, double cream brie, sugared cranberry and mint garnish. VEG

POTATO CROQUETTE

Deep fried potato croquette, loaded with cheddar and chives, served with dill cream dipping sauce. VEG

DUCK FAT POTATO SILO

Crispy potato silo, simmered in duck fat, topped with crispy pulled chicken and drizzled with a POM reduction. GF / DF

SPINACH TURKEY PHYLLO CUP

Flaky phyllo cup filled with a creamy spinach and turkey filling.

CURRY STUFFED DATES

Dates filled with curried chicken sausage (medium heat). DF

CARROT & TOMATO SOUP SHOOTER

Carrot & tomato soup topped with a parmesan pinwheel. VEG

BEEF RILLETTE

Slow cooked in salt and preserved in fat to produce a tender, silky smear of beef over a rye toast point. DF

ZESTY FRIED OLIVES

Green olive stuffed with a candied lemon rind, breaded, and fried. VEG

LAMB MEATBALL

Lamb meatball served with feta pesto.

BLOODY MARY SHRIMP SHOOTER

Lemon poached shrimp diced with celery, dill, and bloody mary mix, garnished with celery and bacon sticks.GF / DF

MINI LOBSTER CORNDOG

Butter-poached lobster deep fried in Sweet Carrot Corn Cake batter, served with a lemon and herb aioli.

MAC ‘N’ CHEESE WAFFLE

Sweet Carrot Mac ‘N’ Cheese, pressed crispy in a waffle iron, cut in quarters, served with a cheesy dipping sauce. VEG

STEAK TARTAR DEVILED EGGS

Hard-boiled egg filled with steak tartar topped with a horseradish yolk filling, fried capers, and demi glace garnish. GF / DF

ASPARAGUS PUFF PASTRY

Grilled asparagus and gruyere cheese wrapped in
golden puff pastry. VEG

SMOKED SALMON
DEVILED EGGS

Hard-boiled egg filled with salmon tartar topped with a lemon caper yolk filling, house-smoked salmon, and dill garnish. GF / DF

Holiday Bruschetta Platter

Boards & Platters

HOLIDAY BRUSCHETTA PLATTER

Includes toasted crostini and pita chips, served with tomato bruschetta V+/VEG/GF/DF, whipped feta & cranberry spread VEG/GF, ginger-beet insalata V+/VEG/GF/DF, nduja spicy salami spread GF/DF, with balsamic glaze.

SEASONAL FLATBREAD

Prosciutto, feta, apple & onion chutney. Served ambient.
6-8 slices per flatbread.

COCONUT LENTIL CHAAT SLICE

Lentils & eggplant stewed with coconut milk & fresh herbs then baked into a quiche pan. Served sliced with a vegan yogurt sauce. V+/VEG/GF/DF

MEDITERRANEAN FRUIT BOARD

Spiced poached pears, medjool dates, cinnamon raisin marinated apricots, bing cherry compote, roasted marcona almonds, curried cashews & almond biscotti. VEG (contains nuts)

DIPS BOARD

Assortment of mushroom hummus V+/VEG/GF/DF garnished with herb oil, white bean anchovy dip GF/DF, and beet hummus V+/VEG/GF/DF. Served with house made pita & potato chips and crudité.

Grilled Caesar Salad

Salads

CREAMY FIVE ONION SOUP

Velvety aromatic cream soup of sweet onions, leeks, scallions, shallots, and garlic. VEG

BEET STACK

Beets, butternut squash, and herb goat cheese, atop a bed of arugula with a sweet red wine reduction and candied walnuts. VEG/GF (contains nuts)

GRILLED CAESAR SALAD

Gem romaine grilled with lemon and capers topped with bacon, aged parmesan cheese, house made Caesar dressing, and croutons.

GREEN BEAN BUTTERNUT SQUASH SALAD

Green beans & roasted butternut squash tossed with rich herb vinaigrette, toasted pine nuts and craisins. V+/VEG/GF/DF (contains nuts)

ZUCCHINI CARROT SPIRAL SALAD

Fresh seasonal zucchini and carrot spirals, topped with Marcona almonds, tossed in a herb lemonette dressing. V+/VEG/GF/DF (contains nuts)

Cornish Hens with Sorghum Red Wine Sauce

Entrées

BACON & APPLE PORK ROULADE

Herb crusted pork loin, filled with roasted apple & bacon stuffing, served with pork jus.

ROASTED RATATOUILLE STACK

Layers of portobello mushroom caps, spinach, zucchini, yellow squash, roasted red and yellow peppers, nestled atop house made marinara. V+/VEG/GF/DF

SEA BASS

6oz, seared

ALMOND KOHLRABI STACK

Layers of seared kohlrabi and sliced butternut squash pressed with smoked soy & almond butter sauce, and topped with a toasted almond gremolata.
V+/VEG/GF/DF (contains nuts)

COQ AU VIN BRAISED CHICKEN THIGH

Slow braised bone-in chicken thigh in a mirepoix tomato wine sauce. GF

SMOKED CHORIZO BACON WRAPPED MEATLOAF

Mix of chorizo and ground beef wrapped in thick cut smoked bacon, topped with an apple brandy glaze. Candied jalepeno relish served on the side. DF

VEGAN STUFFED ZUCCHINI BOATS

Roasted stuffed zucchini with a plant based chicken, topped with breadcrumbs, herbs and lemon. Can be made non-vegan with regular chicken. V+/VEG/DF

VEGAN SHEPHERDS PIE

Layers of plant based shredded beef, acorn squash, corn, & pea filling topped with a sweet potato puree baked golden brown. Can be made non-vegan with regular shredded beef. V+/VEG/GF/DF

CORNISH HENS with SORGHUM RED WINE SAUCE

Marinated herb grilled game hen topped with a bold sorghum red wine sauce and charred poached grapes. GF/DF

LAMB CARVING STATION

Herb rubbed slow-roasted leg of lamb, hand carved, with assortment of sauces (demi glace, herb tzatziki, fresh horseradish). GF

DUCK CONFIT with CHERRY CABERNET WINE SAUCE

Crispy confit house-cured duck leg with a smoked cherry cabernet sauce. GF/DF

Roasted Tri-Color Carrots

Sides

CLASSIC HOLIDAY GREEN BEAN CASSEROLE

Steamed green beans with mushroom cream sauce and crispy golden fried onions. VEG

ROASTED TRI-COLOR CARROTS

Herb-roasted heirloom baby carrots topped with toasted almonds and drizzled with honey. VEG/GF/DF

MASHED SWEET POTATOES

Creamy mashed sweet potatoes seasoned to a “sweet and savory” perfection. VEG/GF

GRANDMA BONNIE’S CORN PUDDING

Our family recipe corn pudding, with a delicate balance of sweet corn and savory butter. VEG

CAULIFLOWER & GRUYERE GRATIN

Creamy cauliflower bake with gruyere and a crispy cheese topping. VEG/GF

HASSELBACK SWEET POTATOES

Hasselback sweet potato topped with meringue and candied walnut gremolata. VEG/GF/DF (contains nuts)

MAPLE BROWN BUTTER BRUSSELS SPROUTS

Brussels sprouts roasted in sweet browned butter. VEG/GF

CREAM CORN & LEEKS

Grilled Ohio corn with creamy leeks mixed with brisket burnt ends and red chiles. GF

BACON WRAPPED GREEN BEANS

Haricot verts wrapped with smoked bacon. GF/DF

Desserts

Seasonal Sweet Bites

Small serves ~25 guests | Large serves ~50 guests

PECAN TARTLET

A one bite mini pecan pie. VEG (contains nuts)

PUMPKIN TARTLET

One bite pumpkin pie filled with whipped topping. VEG

CARROT CAKE POPS

Dense, rich carrot cake pops. VEG

COCONUT MACAROONS

Chewy and rich on the inside, crisp and golden on the outside. VEG/GF/DF

NEW SEASONAL WAFFLE WHOOPIE PIES

Baker’s choice seasonal flavors of cream filling sandwiched between mini soft waffle-pressed whoopie cookies. VEG

HOLIDAY BUCKEYES

Classic peanut butter and chocolate buckeyes.
VEG/GF (contains nuts)

NEW MARBLED HOLIDAY BARK

A marbled blend of dark, milk, and white chocolate, topped with crushed candy cane peppermint. VEG/GF

HOLIDAY BAKER’S CHOICE

A seasonal flavor surprise from our Bakery. VEG

Holiday Bliss Bar Assortment

Small serves ~25 guests | Large serves ~50 guests

TREE-SHAPED CLASSIC BROWNIES

A classic chocolate brownie, tree shape and frosted. VEG

NEW MAPLE BOURBON BLONDIES

A maple bourbon twist on a classic blondie, topped with a festive holiday garnish. VEG

RASPBERRY ALMOND CRUNCH BARS

Layers of tart raspberry jam & crunchy almond topping. VEG (contains nuts)

HOLIDAY TWIST PRETZEL RODS

Salty pretzel rods with chocolate. VEG

HOLIDAY BAKER’S CHOICE

A seasonal flavor surprise from our Bakery.
VEG

Celebration Cookie Sampler

Small serves ~25 guests | Large serves ~50 guests

NEW OLD FASHIONED MOLASSES COOKIES

A rich molasses cookie with a white chocolate drizzle. VEG

CHOCOLATE CRINKLES

Rich chocolate with a crackled powdered sugar top. VEG

OATMEAL CRANBERRY CHIP COOKIES

Delicious home style oatmeal cookies with tart cranberry chips.
V+/VEG/GF/DF

NEW DOUBLE CHOCOLATE ANDES MINT COOKIES

Rich double chocolate chip cookies topped with a whole Andes mint. VEG

BUTTERCREAM FROSTED CLASSIC CUTOUTS

Holiday shapes variety. VEG

Seasonal
Special Dessert

NEW EGGNOG TIRAMISU

Spiked eggnog cream with an espresso-dipped ladyfinger base, dusted with cocoa powder. VEG

Desserts à la carte can be ordered at a 24 each minimum

Contact our Sales Team to learn more about à la carte options

Cocktails

CRANBERRY POMEGRANATE GINGER PUNCH

Cranberry and pomegranate juices topped with ginger ale garnished with fresh cranberries.

CRANHATTAN

A holiday twist on a classic cocktail. Bourbon and housemade cranberry, cinnamon, vanilla simple syrup garnished with bourbon soaked cranberries.

WHITE COSMO

Vodka, white cranberry juice, and lime makes this traditional cocktail recipe a frosty favorite for any holiday gathering! Garnished with dehydrated lime wheel.

RED HOLIDAY SANGRIA

Our house red sangria includes red wine, fresh fruit juices, and housemade spiced simple syrup. Served chilled and topped with club soda, this sangria can also be made zero proof. Garnished with fresh fruit slices.

HOT MULLED CIDER

A seasonal favorite. Mulled with Together & Company’s signature mulling spice blend. Garnished with a cinnamon stick.

HOT MULLED WINE

Warm up with a glass of full or zero proof wine that features Together & Company’s signature mulling spice blend. Garnished with a cinnamon stick.

WHITE HOLIDAY SANGRIA

Our house white sangria includes white wine, fresh fruit juices, and housemade orange ginger clove simple syrup. Served chilled and topped with ginger beer , this sangria can also be made zero proof. Garnished with fresh fruit slices.

TOAST WITH JAM

Toast the holiday season with a sparkling beverage that is sure to delight! Our TC Signature Seasonal Sugarplum jam is topped with your choice of sparkling wine or zero proof sparkling and garnished with a fresh rosemary sprig.

Interested in something more casual, reach out to our sister catering company

Celebrate In Style

Decorate your event with our professionally curated holiday decor packages

TASTEFUL TRADITION

GILDED & GLOWING

HOLIDAY BRIGHTS

PLUM & PINE

Have your own holiday decor inspiration in mind? Whether you’re throwing a corporate holiday party or a private home soirée, our team will work with you to make your vision come to life.

Find A Festive Venue

Whether it's at one of our exclusive venues, in your home, or with one of our 40+ venue partners across Central Ohio, there is plenty of room to enjoy our wholehearted hospitality with your guests

EXCLUSIVE VENUE

High Line Car House

Located in the historic Brewery District in German Village, the updated industrial features of High Line Car House make it the perfect place to gather this holiday.

Sq. Footage
5,139 sq. ft.

Capacity
150 to 300 guests

EXCLUSIVE VENUE

The Fives

Located at The Reach on Goodale, modern design and cityscape views make The Fives an impressive place to treat your guests at the end of the year

Sq. Footage
5,600 sq. ft.

Capacity
125 to 425 guests

Host with Our Preferred Venue Partners

Enjoy our holiday catering and wholehearted service at these beautiful Central Ohio venues and more

Amanda Lauren Collective

FRANKLIN PARK
CONSERVATORY

COLUMBUS MUSEUM
OF ART

GRANGE INSURANCE
AUDOBON CENTER

Your Private Residence

Invite us to cater your holiday dinner! We’ll plan, serve, decorate, and clean up – all you have to do is wait for the RSVPs and pour the wine.

BRING JOY TO YOUR TABLE THIS HOLIDAY

Come Together With Us

VENUE

CATERING

DECOR

PLANNING

Enjoy Our Holiday Menu

All your favorite winter flavors and more, made for bringing everyone together

Hors D'oeuvres

SPICED APPLE & BLUE CHEESE CUP

ONE-BITE TURKEY DINNER

MUSHROOM & GOATCHEESE ARANCINI

PETITE BEEF WELLINGTON

APPLE & SAGE GINGERSNAP

CRANBERRY MINTPHYLLO CUP

POTATO CROQUETTE

DUCK FAT POTATO SILO

SPINACH TURKEY PHYLLO CUP

CURRY STUFFED DATES

CARROT & TOMATO SOUP SHOOTER

BEEF RILLETTE

ZESTY FRIED OLIVES

LAMB MEATBALL

BLOODY MARY SHRIMP SHOOTER

MINI LOBSTER CORNDOG

MAC ‘N’ CHEESE WAFFLE

STEAK TARTAR DEVILED EGGS

ASPARAGUS PUFF PASTRY

SMOKED SALMONDEVILED EGGS

Celebrate In Style

Decorate your event with our professionally curated holiday decor packages

TASTEFUL TRADITION

GILDED & GLOWING

HOLIDAY BRIGHTS

PLUM & PINE

Find A Festive Venue

Whether it's at one of our exclusive venues, in your home, or with one of our 40+ venue partners across Central Ohio, there is plenty of room to enjoy our wholehearted hospitality with your guests

EXCLUSIVE VENUE

High Line Car House

Located in the historic Brewery District in German Village, the updated industrial features of High Line Car House make it the perfect place to gather this holiday.

EXCLUSIVE VENUE

The Fives

Located at The Reach on Goodale, modern design and cityscape views make The Fives an impressive place to treat your guests at the end of the year

Host with Our Preferred Venue Partners

Enjoy our holiday catering and wholehearted service at these beautiful Central Ohio venues and more

FRANKLIN PARK CONSERVATORY

COLUMBUS MUSEUM OF ART

GRANGE INSURANCE AUDOBON CENTER

Your Private Residence

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LOCATION

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BRING JOY TO YOUR
TABLE THIS HOLIDAY

MUSHROOM & GOAT
CHEESE ARANCINI

CRANBERRY MINT
PHYLLO CUP

SMOKED SALMON
DEVILED EGGS

FRANKLIN PARK
CONSERVATORY

COLUMBUS MUSEUM
OF ART

GRANGE INSURANCE
AUDOBON CENTER