BRING JOY TO YOUR
TABLE THIS HOLIDAY

If you have visions of bringing people together around a table for your holiday party, Together & Company is your catering partner. When it comes to holiday party catering, our team makes your menu, decks your halls, and serves your guests with warm, wholehearted hospitality – the perfect gift to give you and your guests this busy holiday season.

Come Together With Us

VENUE

Gather together at your choice of stunning, premium venues located in Columbus, Ohio

CATERING

Enjoy your favorite seasonal flavors on our holiday party catering menu, expertly prepared for your guests

DECOR

Select a holiday décor package to add a touch of holiday magic to your celebration

PLANNING

Cheers to the season of gathering with a hospitality team to make your party a hit

Enjoy Our Holiday Menu

All your favorite winter flavors and more, made for bringing everyone together

SPICED APPLE & BLUE CHEESE CUP

Spiced apple chutney balanced with a caramelized blue cheese in a crispy phyllo cup. VEG

ONE-BITE TURKEY DINNER

Mini stuffing cup filled with turkey and gravy, topped with mashed potatoes, dried cranberry chutney, and finished with a pomegranate reduction.

MUSHROOM & GOAT
CHEESE ARANCINI

Fried rice fritter filled with wild mushrooms and goat cheese served with pesto aioli. VEG

APPLE & SAGE GINGERSNAP

Crisp gingersnap topped with apple onion jam, crema, and fried sage. VEG

CRANBERRY MINT BRIE PHYLLO CUP

Cranberry-ginger chutney, double cream brie, sugared cranberry and mint garnish. VEG

POTATO CROQUETTE

Deep fried potato croquette, loaded with cheddar and chives, served with dill cream dipping sauce. VEG

DUCK FAT POTATO SILO

Crispy potato silo, simmered in duck fat, topped with crispy pulled chicken and drizzled with a POM reduction. GF / DF

SPINACH & TURKEY PHYLLO CUP

Flaky phyllo cup filled with a creamy spinach and turkey filling.

ASPARAGUS PUFF PASTRY

Grilled asparagus and gruyere cheese wrapped in
golden puff pastry. VEG

CARROT & TOMATO SOUP SHOOTER

Carrot & tomato soup topped with a parmesan pinwheel. VEG

SMOKED SALMON DEVILED EGGS

Classic deviled egg with lemon caper yolk filling, topped with house smoked salmon and dill garnish. GF / DF

LAMB MEATBALL

Lamb meatball served with feta pesto.

BLACK CHERRY & PERSIMMON CROSTINI

Black cherries and seasonal persimmon chutney layered over whipped ricotta on crisp crostini with a port wine drizzle.VEG

SHORT RIB MUSUBI BITE

Crispy petite rice cake topped with tender short rib and nori ribbons. GF

STUFFED MUSHROOM CASINO

Roasted mushroom filled with sun-dried tomato and Parmesan-panko crust. (Can be made vegan upon request) VEG

CITRUS CEVICHE ENDIVE CUP

Citrus-marinated hearts of palm, peppers and cilantro served in a crisp endive cup. V+ / GF / DF

HORSERADISH BEEF TENDERLOIN DEVILED EGGS

Classic deviled egg with horseradish, topped with a delicate slice of beef tenderloin. GF / DF

BURNT ENDS & PERSIMMON SKEWER

Tender brisket burnt ends paired with sweet persimmon and finished with hot honey. GF / DF

SAVORY FIG & CARAMELIZED ONION PUFF

Flaky, puff pastry square topped with a delicious fig jam, savory caramelized onion, creamy goat cheese crumbles and fresh thyme. VEG

SEASONAL FLATBREAD

Prosciutto, feta, apple & onion chutney. Served ambient.
6-8 slices per flatbread.

ARTISAN MEAT & CHEESE BOARD

Chef’s selection of three imported cheeses and three charcuterie meats paired with dried fruit, grapes, candied nuts, sliced artisan breads and crackers.

CLASSIC MEAT & CHEESE BOARD

Salami, capicola and prosciutto paired with cheddar, Swiss and pepper jack cheese. Accompanied with dried fruit, candied nuts and flatbread crackers.

MEDITERRANEAN FRUIT BOARD

Spiced poached pears, medjool dates, cinnamon raisin marinated apricots, bing cherry compote, roasted marcona almonds, curried cashews & almond biscotti. VEG (contains nuts)

ITALIAN BRUSCHETTA BOARD

Tomato bruschetta (V+ / VEG / GF / DF), olive tapenade (V+ / VEG / GF / DF), Italian whipped feta (VEG / GF), and marinated mozzarella. Garnished with pickled onions, balsamic reduction, marinated portobello mushrooms and asparagus, and Parmesan straws (VEG). Served with crostini and sourdough flatbread crackers.

GREEK SEVEN LAYER BOARD

Garlic hummus (V+ / VEG / GF / DF), tabbouleh (V+ / VEG / GF / DF), olive tapenade (V+ / VEG / GF / DF), marinated roasted tomatoes, tzatziki (VEG / GF) and red pepper hummus (V+ / VEG / GF / DF) finished with balsamic reduction. Served with house-made crostini and vegetables.

HOLIDAY BUTCHER BOARD

Chipotle-chimichurri marinated petit tender paired with cilantro-pecan pesto (VEG / GF) cranberry-horseradish crema (VEG / GF) and herbed goat cheese log (VEG / GF). Finished with blistered baby peppers and a holiday green bean salad (V+ / VEG / GF / DF). Served with artisan bread.

CREAMY FIVE ONION SOUP

Velvety aromatic cream soup of sweet onions, leeks, scallions, shallots, and garlic. VEG

BEET STACK

Beets, butternut squash, and herb goat cheese, atop a bed of arugula with a sweet red wine reduction and candied walnuts. VEG / GF (contains nuts)

GREEN BEAN BUTTERNUT SQUASH SALAD

Green beans & roasted butternut squash tossed with rich herb vinaigrette, toasted pine nuts and craisins.
V+ / VEG / GF / DF (contains nuts)

ZUCCHINI CARROT SPIRAL SALAD

Fresh seasonal zucchini and carrot spirals, topped with Marcona almonds, tossed in a herb lemonette dressing.
V+ / VEG / GF / DF (contains nuts)

WINTER GREENS & PERSIMMON SALAD

Purple kale and arugula with pickled persimmons, sliced red onion and cumin-spiced almonds tossed in a bright tarragon-lemon vinaigrette V+ / GF (contains nuts)

CRANBERRY CHOPPED SALAD

Green and red cabbage tossed with kale, sliced Brussels sprouts, dried cranberries, halved red grapes, shredded carrot, brined onion, crumbled feta and optional toasted pecans, served with an orange maple Dijon vinaigrette. VEG / GF

BEEF BRACIOLE

Slow-braised beef roulade with mild Italian sausage, served with a rich San Marzano tomato sauce. GF

BACON WRAPPED BOURSIN STUFFED FILET

Beef filet filled with creamy Boursin cheese, wrapped in bacon and finished with red wine demi-glace. GF

MINT MARINATED LAMB LOIN

Tender lamb loin marinated with fresh mint and paired with savory hunter sauce. DF / GF

PISTACIO CRUSTED SALMON

Roasted salmon with a crisp pistachio crust finished with sage mostarda. DF / GF

DUCK CONFIT with CHERRY CABERNET WINE SAUCE

Crispy confit house-cured duck leg with a smoked cherry cabernet sauce. GF / DF

COQ AU VIN BRAISED CHICKEN THIGH

Slow braised bone-in chicken thigh in a mirepoix tomato wine sauce. GF

APPLIE-BRINED CHICKEN

Apple-brined chicken filled with Boursin cheese and finished with a rich morel mushroom cream sauce. GF

BACON & APPLE PORK ROULADE

Herb crusted pork loin, filled with roasted apple & bacon stuffing, served with pork jus.

VEGAN STUFFED ZUCCHINI BOATS

Roasted stuffed zucchini with a plant based chicken, topped with breadcrumbs, herbs and lemon. Can be made non-vegan with regular chicken. V+ / VEG / DF

VEGAN SHEPHERDS PIE

Layers of plant based shredded beef, acorn squash, corn, & pea filling topped with a sweet potato puree baked golden brown. Can be made non-vegan with regular shredded beef. V+ / VEG / GF / DF

MUSHROOM & TOFU PASTA

Red lentil penne in a rich and creamy chickpea purée with mushroom duxelles, blistered grape tomatoes and spinach. Topped with crumbled seared tofu. VEG / DF

To view all entree options,
please click below to view our full menu.

MASHED SWEET POTATOES

Creamy mashed sweet potatoes seasoned to a “sweet and savory” perfection. VEG / GF

GRANDMA BONNIE’S CORN PUDDING

Our family recipe corn pudding, with a delicate balance of sweet corn and savory butter. VEG

CAULIFLOWER & GRUYERE GRATIN

Creamy cauliflower bake with gruyere and a crispy cheese topping. VEG / GF

HASSELBACK SWEET POTATOES

Hasselback sweet potato topped with meringue and candied walnut gremolata. VEG / GF / DF (contains nuts)

MAPLE BROWN BUTTER BRUSSELS SPROUTS

Brussels sprouts roasted in sweet browned butter.
VEG / GF

CREAM CORN & LEEKS

Grilled Ohio corn with creamy leeks mixed with brisket burnt ends and red chiles. GF

ROASTED TRI-COLOR CARROTS

Herb-roasted heirloom baby carrots topped wtih toasted almonds and drizzled with honey.
VEG / GF / DF (contains nuts)

FRENCH GREEN BEAN ALMONDINE

Tender French green beans tossed with toasted almonds. V+ / GF (contains nuts)

CIDER-ROASTED BRUSSEL SPROUTS & BUTTERNUT SQUASH

Roasted Brussels sprouts and butternut squash finished with apple cider reduction and fresh pomegranate arils.
V+ / GF

Seasonal Sweet Bites

Small serves ~25 guests | Large serves ~50 guests

PECAN TARTLET

A one bite mini pecan pie. VEG (contains nuts)

PUMPKIN TARTLET

One bite pumpkin pie filled with whipped topping. VEG

CARROT CAKE POPS

Dense, rich carrot cake pops. VEG

COCONUT MACAROONS

Chewy and rich on the inside, crisp and golden on the outside. VEG / GF / DF

SEASONAL WAFFLE WHOOPIE PIES

Baker’s choice seasonal flavors of cream filling sandwiched between mini soft waffle-pressed whoopie cookies. VEG

HOLIDAY BUCKEYES

Classic peanut butter and chocolate buckeyes.
VEG / GF (contains nuts)

MARBLED HOLIDAY BARK

A marbled blend of dark, milk, and white chocolate, topped with crushed candy cane peppermint. VEG / GF

HOLIDAY BAKER’S CHOICE

A seasonal flavor surprise from our Bakery. VEG

Holiday Bliss Bar Assortment

Small serves ~25 guests | Large serves ~50 guests

TREE-SHAPED CLASSIC BROWNIES

A classic chocolate brownie, tree shape and frosted. VEG

MAPLE BOURBON BLONDIES

A maple bourbon twist on a classic blondie, topped with a festive holiday garnish. VEG

RASPBERRY ALMOND CRUNCH BARS

Layers of tart raspberry jam & crunchy almond topping. VEG (contains nuts)

HOLIDAY BAKER’S CHOICE

A seasonal flavor surprise from our Bakery.
VEG

Celebration Cookie Sampler

Small serves ~25 guests | Large serves ~50 guests

OLD FASHIONED MOLASSES COOKIES

A rich molasses cookie with a white chocolate drizzle. VEG

CHOCOLATE CRINKLES

Rich chocolate with a crackled powdered sugar top. VEG

OATMEAL CRANBERRY CHIP COOKIES

Delicious home style oatmeal cookies with tart cranberry chips.
V+ / VEG / GF / DF

DOUBLE CHOCOLATE ANDES MINT COOKIES

Rich double chocolate chip cookies topped with a whole Andes mint. VEG

BUTTERCREAM FROSTED CLASSIC CUTOUTS

Holiday shapes variety. VEG

NEW GLAZED GINGERBREAD MEN

Classic holiday gingerbread cookies finished with a festive white chocolate glaze. VEG

Seasonal
Special Dessert

TIRAMISU

Layers of espresso-soaked cake and mascarpone cream finished with cocoa.
Presented as handheld or plated. VEG

Desserts à la carte can be ordered at a 24 each minimum

Contact our Sales Team to learn more about à la carte options

CRANBERRY POMEGRANATE GINGER PUNCH

An alcohol-free punch made with cranberry and pomegranate juices topped with ginger ale. Garnished with fresh cranberries.

BLOOD ORANGE SPARKLER

An alcohol-free cocktail made with blood orange and lime juice, house made ginger syrup, and a splash of grapefruit soda. Garnished with an orange slice.

CRANHATTAN

A holiday twist on a classic cocktail. Bourbon and housemade cranberry, cinnamon, vanilla simple syrup garnished with bourbon soaked cranberries.

WHITE COSMO

Vodka, white cranberry juice, and lime makes this traditional cocktail recipe a frosty favorite for any holiday gathering!

BLOOD ORANGE PALOMA

Blanco tequila, blood orange and lime juice with a splash of sparkling grapefruit for a sweet-tart finish. Garnished with an orange slice.

GIN-GLE SPARKLER

Gin cocktail with cranberry juice and botanical notes, topped with crisp Prosecco. Garnished with a sprig of rosemary.

PEPPERMINT MOCHA MARTINI

OYO vanilla vodka meets rich chocolate Bailey’s and cool peppermint Schnapps for a decadent, dessert-inspired martini. Garnished with a crushed candy cane rim.

Interested in something more casual, reach out to our sister catering company

and they’ll fill your holiday table with their comfort food with a twist.

Find A Festive Venue

Whether it’s at one of our exclusive venues, in your home, or with one of our 40+ venue partners across Central Ohio, there is plenty of room to enjoy our festive holiday food with your guests

EXCLUSIVE VENUE

High Line Car House

Located between the historic Brewery District and German Village, High Line Car House features exposed brick, natural light and high-beamed ceilings. It’s the perfect event space for a nostalgic night of celebrating.

Sq. Footage
5,139 sq. ft.

Capacity
150 to 300 guests

EXCLUSIVE VENUE

The Fives Columbus

Located at The Reach on Goodale, The Fives venue features modern design and unparalleled views of the city skyline. Just the place for a dazzling winter celebration.

Sq. Footage
5,600 sq. ft.

Capacity
125 to 425 guests.

The Wells Barn at Franklin Park Conservatory

Venue Partners

We are proud to partner with over 40 venues around Central Ohio. Our team works with you and your venue to make your guests feel right at home this holiday.

Photo: Amy Ann Photography

Your Private Residence

Make hosting easy for your holiday dinner! We’ll plan, serve, decorate, and clean up – all you have to do is wait for the RSVPs and pour the wine.

Celebrate In Style

Decorate your event with professionally curated holiday decor packages:

TASTEFUL TRADITIONAL

GILDED & GLOWING

HOLIDAY BRIGHTS

Have your own decor inspiration in mind? Our team will work
with you to make your holiday party dreams a reality

“We all thought the food was absolutely delicious and more importantly, the staff was entirely kind and professional. When looking for future events, we definitely have Together & Co. at the top of our list. The best food I’ve had at any work-related event. Thank you so much!”

– Samantha S. 2025

BRING JOY TO YOUR TABLE THIS HOLIDAY

Come Together With Us

VENUE

CATERING

DECOR

PLANNING

Enjoy Our Holiday Menu

All your favorite winter flavors and more, made for bringing everyone together

SPICED APPLE & BLUE CHEESE CUP

ONE-BITE TURKEY DINNER

MUSHROOM & GOATCHEESE ARANCINI

APPLE & SAGE GINGERSNAP

CRANBERRY MINT BRIE PHYLLO CUP

POTATO CROQUETTE

DUCK FAT POTATO SILO

SPINACH & TURKEY PHYLLO CUP

ASPARAGUS PUFF PASTRY

CARROT & TOMATO SOUP SHOOTER

SMOKED SALMON DEVILED EGGS

LAMB MEATBALL

BLACK CHERRY & PERSIMMON CROSTINI

SHORT RIB MUSUBI BITE

STUFFED MUSHROOM CASINO

CITRUS CEVICHE ENDIVE CUP

HORSERADISH BEEF TENDERLOIN DEVILED EGGS

BURNT ENDS & PERSIMMON SKEWER

SAVORY FIG & CARAMELIZED ONION PUFF

Find A Festive Venue

Whether it’s at one of our exclusive venues, in your home, or with one of our 40+ venue partners across Central Ohio, there is plenty of room to enjoy our festive holiday food with your guests

EXCLUSIVE VENUE

High Line Car House

Celebrate In Style

Decorate your event with professionally curated holiday decor packages:

TASTEFUL TRADITIONAL

GILDED & GLOWING

HOLIDAY BRIGHTS

Let's Start Planning Your Holiday Party

BRING JOY TO YOUR
TABLE THIS HOLIDAY

MUSHROOM & GOAT
CHEESE ARANCINI