Start your event with impeccable appetizers.
Classic mac & cheese served in a crisp parmesan cup VEG
Spicy corn salsa tossed with cotija cheese, served in a tortilla cup VEG/GF
Charred trio of seasonal vegetables skewered together with a maple cayenne drizzle VEG/V+/GF/DF
Seasonal succotash salad spooned over a Saratoga chip VEG/V+/GF/DF
Coin of flaky puff pastry spiraled with basil pesto and topped with fresh tomato bruschetta VEG
Signature Ohio chicken meatball simmered in sesame sweet chili sauce
Parmesan & panko crusted fried chicken with lemon aioli dipping sauce
Thick cut candied bacon paired with fresh melon GF/DF
Petite potatoes filled with sour cream, crispy bacon, roasted kale and pickled tomatoes GF
Marinated shrimp brushed with sweet chili glaze GF/DF
Jumbo lump crab, panko crusted and served with lemon caper aioli
Tuna poke with carrot-scallion slaw, garnished with toasted sesame seeds DF
Roasted kahlua pork with grilled pineapple salsa and topped with chipotle lime aioli
Shredded short rib with carrot-scallion slaw and topped with chipotle lime aioli
Balsamic beef skewered with an olive oil roasted tomato GF/DF
VEG vegetarian V+ vegan GF gluten free DF dairy free
Begin with a bite of the season’s freshest ingredients.
Strawberry preserves and double cream brie topped with a basil garnish VEG
Fried rice fritter with spring peas served with lemon aioli VEG
Cucumber cup filled with a tabbouleh mix of spring pea, chopped mint, parsley, tomato, and bulgar tossed with lemon juice and olive oil VEG/V+/DF
Spicy pork meatball tossed in a sweet & sour glaze DF
Petite peppers stuffed with spicy chorizo and drizzled with cilantro crema
Chicken potsticker sautéed in sesame oil and served with yuzu dipping sauce DF
Chicken satay with raspberry thyme glaze GF/DF
Peppercorn-crusted beef with bleu cheese aioli on a kettle-style potato chip GF
Smoked brisket and tomato ragout in a mini tartlet
Lavender apricot preserves, double cream brie VEG
Charred shishito pepper, whipped berry boursin filling VEG/GF
Fried sweet potato and rice fritter served with a chipotle aioli VEG
Pickled beet stuffed with walnut herb gremolata VEG/V+/GF/DF +contains nuts
Coin of flaky puff pastry, goat cheese, and rich mushroom duxelle VEG
Traditional Italian meatball made with beef and pork, tomato pesto
Fresh peaches wrapped in bacon, BBQ sauce GF/DF
Slow cooked pulled chicken, parmesan palmier, pickled onions and fresh herbs
Creamy chicken salad, crispy wonton cup +contains nuts
Skewered beef, teriyaki glaze
Cranberry ginger chutney, double cream brie, sugared cranberry and mint garnish VEG
Fried rice fritter, wild mushrooms and goat cheese, pesto aioli dipping sauce VEG
Crisp ginger snap topped with apple onion jam, crema, and fried sage VEG
Deep fried potato croquette, loaded with cheddar and chives, dill cream dipping sauce VEG
Crispy potato silo, simmered in duck fat, topped with crispy pulled chicken, POM reduction GF/DF
Flaky phyllo cup filled with a creamy spinach and turkey filling
Dates filled with curried chicken sausage (medium heat), dill yogurt drizzle DF
Lemon poached shrimp diced with celery, dill, and bloody mary mix, garnished with celery and bacon sticks GF/DF
Slow cooked in salt and preserved in fat to produce a tender, silky smear of beef over a dark rye toast point DF
Beef and mushroom filled puff pastry served with a worcestershire aioli
Lamb meatball, feta pesto
A perfect presentation for your guests to graze.
Marinated beef tenderloin, cooked to medium-rare, sliced and served with horseradish cream, roasted mushrooms, and fresh slider rolls DF
Herb rubbed turkey breast, sliced and served with dijon mustard sauce, caramelized onions, and fresh slider rolls DF
Served whole or carved with BBQ sauce, pickled onions, and house Saratoga chips GF/DF
Lemon and herb poached salmon, served whole with marinated cucumber, dill crema, and rye toast GF/DF
Poached and chilled shrimp, house cocktail sauce, and fresh lemon GF/DF
Trio of domestic and imported artisan cheeses, marinated olives, dried and fresh berries, and flatbread crackers VEG
Trio of domestic and imported meats, pickled vegetables, and flatbread crackers DF
Roasted, pickled, and raw vegetables with our signature dill dip VEG/GF
Assortment of seasonal fruit and berries VEG/V+/GF/DF
Show off the flavor of the season with an array of displays.
Picnic sliced watermelon topped with crumbled feta cheese, toasted pistachio crumble, and drizzled with balsamic reduction VEG/GF +contains nuts
Poached shrimp with fresh cilantro, red onion, and cotija cheese, lemon-dill vinaigrette served chilled with tortilla chips GF
Pickled ramp and shallot chutney, creamy goat cheese, and arugula pesto VEG
Tomato caper marmalade, crumbled feta, fresh arugula, balsamic reduction VEG
Seasonal veggies drizzled with balsamic glaze, shaved parmesan VEG/GF
Mini corn on the cob, chipotle aioli, cotija cheese, cilantro GF
Prosciutto, feta, apple onion jam
Lentils, coconut stewed eggplant, herbs, and chickpea flour, baked into crispy pie, served with vegan yogurt VEG/V+/GF/DF +contains nuts
Spiced poached pears, medjooled dates, cinnamon raisin marinated apricots, bing cherry compote, roasted marcona almonds, curried cashews, almond biscotti VEG/V+/GF/DF +contains nuts
A classic for any event with our own T&Co twist.
Slow roasted chicken folded into a blend of spicy buffalo sauce and cheese. Served warm with celery sticks and pretzel bites
Hot and smoky chorizo and jumbo lump crab folded into a blend of sharp cheddar cheese. Served warm with tortilla chips GF
Wilted greens and chopped artichokes blended with cream cheese. Served warm with tortilla chips VEG
Seared salmon, caper aioli, fresh greens and pickled onion on a fresh slider bun DF
Falafel patty, vegan aioli, lettuce, and pickled onion on a fresh slider bun VEG/V+/DF
Shaved beef tenderloin, horseradish cream, caramelized onion, fresh greens on a button slider bun
Traditional Italian meatball, mozzarella, and tomato pesto on a button slider bun
Spicy fried chicken drizzled with Ohio maple syrup, fresh greens, sweet pickle, and remoulade sauce on a fresh slider bun
Classic hummus, marinated olive tapenade, seasonal spread, and petite naan VEG/DF
House fried potato chips and homemade chive dip VEG/GF
Traditional, spicy, and seasonal salsa served with tortilla chips VEG/V+/GF/DF
A fresh start to a memorable meal.
Baby little gem lettuce, lemon shallot vinaigrette, charred peppers, sun dried tomatoes, marcona almonds, and shaved pecorino romano VEG/GF +contains nuts
Miniature romaine hearts, pickled red onion, fresh radish, crumbled bleu cheese, roasted tomatoes, chive buttermilk dressing, and cornbread shortbread croutons VEG
Artisan greens, shredded carrots, fresh cucumber, roasted tomatoes, and garlic herb croutons VEG/V+
Rich and smoky tomato bisque finished with cream and topped with gouda croutons VEG
Charred carrot and ginger soup topped with a pickled beet chip VEG/V+/GF/DF
Served with honey butter
Served with butter
A first course filled with seasonally inspired ingredients.
Local tomatoes layered with mozzarella and basil pesto. Served over fresh mixed greens and drizzled with balsamic reduction VEG/GF
Roasted poblano peppers and fresh spring peas blended into a bisque VEG/GF +contains nuts
Chopped crisp romaine, sautéed sweet corn, diced tomatoes, blue cheese crumbles, hard boiled egg, and diced crispy bacon GF
Creamy chowder made with fresh sweet corn VEG
Beets, butternut squash, and herb goat cheese, atop of a bed of arugula with a sweet red wine reduction and candied walnuts VEG/GF +contains nuts
Velvety aromatic cream soup of sweet onions, leeks, scallions, shallots, and garlic VEG/GF
The main event, carefully curated with your favorite proteins and specialty sauces.
Best served with beef & pork GF/DF
Best served with beef & chicken VEG/V+/GF/DF
Best served with pork, chicken, & fish VEG/V+/GF/DF
Best served with beef & fish VEG/GF
Best served with pork, chicken, & fish VEG
Best served with pork, chicken, & fish VEG/V+/GF/DF
Plant-powered meals that are packed with flavor.
Herb roasted cauliflower steak with fresh pesto VEG/GF
Al dente red lentil penne, wilted kale, roasted garbanzo beans, and toasted pine nuts tossed in a blistered tomato jus VEG/V+/GF/DF +contains nuts
Al dente pasta, wilted greens, and roasted vegetables tossed with garlic herb oil VEG/V+/DF
Main dishes inspired by our favorite seasonal ingredients.
Fried or charred
Tomato shell filled with corn custard, roasted corn, carrots, onion, and barley then topped with fresh pico VEG
Best served with beef & fish VEG/V+/GF/DF
Best served with beef, pork, & chicken VEG/V+/GF/DF
Butter poached lobster meat tossed in lemon herb white wine sauce
Wild rice blend with apples and celery, baked into seasoned acorn squash VEG/V+/GF/DF
Best served with fish & chicken VEG/GF +contains nuts
Best served with pork, chicken, and fish GF/DF
Best served with pork, chicken, and fish VEG/GF
Layers of seared kohlrabi, sliced butternut squash, smoked soy & almond butter sauce, topped with a toasted almond gremolata VEG/V+/GF/DF +contains nuts
Best served with pork, chicken, and fish VEG/V+/GF/DF
Best served with beef and fish VEG/GF
Best served with chicken and fish VEG/GF
Accompany your entrée with inspired and innovative sides.
Fresh and flavorful sides highlighting the season’s harvest.
Riced cauliflower, sautéed onions, carrots, and peas, tossed with sesame oil and soy sauce VEG
Sautéed asparagus with a bright lemon oil VEG/V+/GF/DF
Sweet potatoes, celery, red onion, dried cranberries, and tarragon, tossed in maple vinaigrette VEG/V+/GF/DF
Grilled shishito peppers tossed with caramelized onions and chopped apricots VEG/V+/GF/DF
Hasselback sweet potato topped with meringue and candied walnut gremolata VEG/GF/DF +contains nuts
Creamy bake of cauliflower and gruyere with a crispy cheese topping VEG
Brussels sprouts roasted in a sweet brown butter VEG/GF
Mini chocolate cakes, mini cheesecake, and seasonal mousse VEG
Chocolate chip, oatmeal, and lemon sugar cookies with dark chocolate and walnut fudge brownies VEG +contains nuts
Chocolate cake with caramel and candied pecans VEG +contains nuts
Thick and creamy cheesecake, brown sugar graham crumble, and sweet caramel drizzle VEG
Classic vanilla bean, rich chocolate, and seasonal crème brulée VEG/GF
Deep dish chocolate chip cookie bars served with iced coffee or milk VEG
Sweet cream shortcake biscuits with seasonal sugar cured fruit , vanilla bean whipped cream, and honey caramel sauce VEG
Chocolate and peanut butter mousse VEG/V+/GF/DF +contains nuts & soy
Pizza dough knotted with roasted garlic parmesan and served with rich marinara VEG
Pizza dough knotted with pepperoni and served with rich marinara
Chicken wings tossed in smoky BBQ or buffalo sauce, served with bleu cheese dip and celery sticks GF/DF
Homemade beer cheese and salted pretzel bites VEG
We partner with Food Rescue US to donate excess food to local social service agencies that feed the food insecure. This partnership provides meals for our neighbors in need while also reducing our food waste.
When seasonally available, we buy produce from Hershberger Amish Farm in Leesburg, Ohio. They deliver free range eggs, honey, and seasonal produce currently growing on the farm.
GERBER FAMILY FARMS
Thanks to the family farms in Ohio’s Amish country, we are able to source all-natural, non-GMO fed chicken from Gerber Family Farms in Kidron, Ohio.
Even in the colder months, we can buy locally grown hothouse peppers and grape tomatoes through Northern Haserot’s MarketSource program.
NORTH COUNTRY CHARCUTERIE
North Country Charcuterie is a family-owned operation in Columbus that sources 100% of their ingredients from Ohio. This includes Berkshire pork, cheese from Blue Jacket Dairy and beer from Wolf’s Ridge Brewing.
WHAT CHEF’S WANT
What Chef’s Want has a program called Local Food Connection that allows us to buy what’s fresh from many family farms or craft producers in the tri-state area of Kentucky, Indiana, and Ohio. They handle the sourcing and logistics of delivery of offerings that range from seasonal produce to gourmet small batch vinegars and cheeses.
Share your vision and the details of your special event! One of our catering & event partners will be in touch to start planning with you soon.
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