Start your event with impeccable appetizers.
Classic mac & cheese served in a crisp parmesan cup VEG
Spicy corn salsa tossed with cotija cheese, served in a tortilla cup VEG/GF
Charred trio of seasonal vegetables skewered together with a maple cayenne drizzle VEG/V+/GF/DF
Seasonal succotash salad spooned over a Saratoga chip VEG/V+/GF/DF
Coin of flaky puff pastry spiraled with basil pesto and topped with fresh tomato bruschetta VEG
Signature Ohio chicken meatball simmered in sesame sweet chili sauce
Parmesan & panko crusted fried chicken with lemon aioli dipping sauce
Thick cut candied bacon paired with fresh melon GF/DF
Petite potatoes filled with sour cream, crispy bacon, roasted kale and pickled tomatoes GF
Marinated shrimp brushed with sweet chili glaze GF/DF
Jumbo lump crab, panko crusted and served with lemon caper aioli
Tuna poke with carrot-scallion slaw, garnished with toasted sesame seeds DF
Roasted kahlua pork with grilled pineapple salsa and topped with chipotle lime aioli
Shredded short rib with carrot-scallion slaw and topped with chipotle lime aioli
Balsamic beef skewered with an olive oil roasted tomato GF/DF
VEG vegetarian V+ vegan GF gluten free DF dairy free
Cranberry ginger chutney, double cream brie, sugared cranberry and mint garnish VEG
Fried rice fritter, wild mushrooms and goat cheese, pesto aioli dipping sauce VEG
Crisp ginger snap topped with apple onion jam, crema, and fried sage VEG
Deep fried potato croquette, loaded with cheddar and chives, dill cream dipping sauce VEG
Crispy potato silo, simmered in duck fat, topped with crispy pulled chicken, POM reduction GF/DF
Flaky phyllo cup filled with a creamy spinach and turkey filling
Dates filled with curried chicken sausage (medium heat), dill yogurt drizzle DF
Lemon poached shrimp diced with celery, dill, and bloody mary mix, garnished with celery and bacon sticks GF/DF
Slow cooked in salt and preserved in fat to produce a tender, silky smear of beef over a dark rye toast point DF
Beef and mushroom filled puff pastry served with a worcestershire aioli
Lamb meatball, feta pesto
FOOD RESCUE
We partner with Food Rescue US to donate excess food to local social service agencies that feed the food insecure. This partnership provides meals for our neighbors in need while also reducing our food waste.
HERSHBERGER FARMS
When seasonally available, we buy produce from Hershberger Amish Farm in Leesburg, Ohio. They deliver free range eggs, honey, and seasonal produce currently growing on the farm.
GERBER FAMILY FARMS
Thanks to the family farms in Ohio’s Amish country, we are able to source all-natural, non-GMO fed chicken from Gerber Family Farms in Kidron, Ohio.
NORTHERN HASEROT
Even in the colder months, we can buy locally grown hothouse peppers and grape tomatoes through Northern Haserot’s MarketSource program.
NORTH COUNTRY CHARCUTERIE
North Country Charcuterie is a family-owned operation in Columbus that sources 100% of their ingredients from Ohio. This includes Berkshire pork, cheese from Blue Jacket Dairy and beer from Wolf’s Ridge Brewing.
WHAT CHEF’S WANT
What Chef’s Want has a program called Local Food Connection that allows us to buy what’s fresh from many family farms or craft producers in the tri-state area of Kentucky, Indiana, and Ohio. They handle the sourcing and logistics of delivery of offerings that range from seasonal produce to gourmet small batch vinegars and cheeses.
Share your vision and the details of your special event! One of our catering & event partners will be in touch to start planning with you soon.
