HEATING INSTRUCTIONS
Hams are fully cooked, seasoned, glazed, ready for the oven.
Prior to cooking, allow the ham to sit at room temperature for one hour to ensure even heating without drying out.
If you will be eating later or if you are waiting for other sides to reheat, the ham can be put on an oven safe platter and put back in the oven for just 5 minutes to give it a “flash” of heat prior to serving.
Turkeys have been brined, seasoned, and are fully prepped for the oven.
Prior to cooking, allow the turkey to sit at room temperature for two hours to ensure even cooking without drying out the skin.
If you are waiting for other sides to cook, the turkey can be put on an oven safe platter and placed in the oven for just 10 minutes to give it a “flash” of heat.
Turkey Breast is fully cooked, seasoned, ready for the oven.
Prior to cooking, allow the turkey to sit at room temperature for 30 minutes to ensure even heating without drying out.
If you will be eating later or if you are waiting for other sides to reheat, the turkey can be put on an oven safe platter and put back in the oven for just 5 minutes to give it a “flash” of heat prior to serving.
Allow pans to sit at room temperature for 1 hour before cooking.
Allow pans to sit at room temperature for 1 hour before cooking.
Remove plastic lid from the pan and place in a 325° F oven for 25-35 minutes until hot throughout.
Gravy
Allow sauce to sit at room temperature for 15 minutes before heating.
Transfer to a sauce pan and heat over low heat until hot throughout. Stir often to avoid burning at the bottom of the pan.
You may also remove the lid and lay a paper towel over top of the container, then microwave in 90 second intervals until hot throughout.
Warm & Serve Rolls
Remove plastic lid from the pan and place in a 325° F oven for 10-15 minutes until hot throughout.