Bar Lead Feedback Sheet

Which company catered this event?

Bar Supervisor's Name

Date of Event

Party Name

Where was your event?

How many bars were set up?

Was the bar open (hosted) or cash?

Did you receive tips? If so, how much?

Was it necessary to cut off anyone? If so, who?

Did you have enough bartenders for your event?

Did the entire team arrive on time?

Was your bar back effective in their role?

Are you aware of how many broken glasses there were?

How many open bottles of wine were left at the end of the night?

Did you hear or receive any guest feedback about the event?

Did you have everything you needed when you arrived onsite?

Did you experience any incidents outside of cutting people off? (people falling, etc.)

If yes, please explain:

Did you experience any issues with the iPad? (programming, pricing, etc.)

If yes, please explain:

Additional Notes