All drop off and pick up orders must be finalized 7 days in advance.
Orders for Tuesday-Friday require a $200 minimum and can be delivered between 6am-6pm.
Orders for Saturday-Monday require a $750 minimum and can be delivered between 7am-6pm.
Minimum 5 per bowl.
House smoked brisket simmered with southwestern spices. Served over sofrito black beans and verde rice.
Boneless chicken tenders brined in pickle juice for 12 hours and twice fried, over Sweet Carrot© mac 'n' cheese and collard greens flavored with smoked turkey breast.
Boneless chicken tenders brined in pickle juice for 12 hours and twice fried so they stay crispy even when cold. Served cold with roasted red skin potato salad, crisp vinegary slaw, and our own Sunday dipping sauce.
A cold toasted Israeli Couscous tossed in mint Chimichurri with sun dried tomatoes, peas, crumbled feta, herb marinated artichokes, diced cucumber, and green onion. Vegetarian.
Add a protein:
• Grilled Flank Steak +$2.50
• Lemon Pepper Grilled Chicken +$2.50
• Smoked Heritage Carrots in honey Aleppo glaze +$2.00
Grilled vegetables & wild mushrooms over warm farro, cauliflower rice & quinoa grain salad, with Tahini Yogurt Sauce. For vegan option substitute romesco sauce. Vegetarian.
Add a protein:
• Grilled Flank Steak +$2.50
• Lemon Pepper Grilled Chicken +$2.50
• Smoked Heritage Carrots in honey Aleppo glaze +$2.00
Marinated grilled chicken breast over warm farro, cauliflower rice & quinoa grain salad with black beans, fried spiced bananas, avocado and citrusy mojo sauce.
Minimum 6 per bowl.
Slow braised tomato and pork shoulder ragu served over gemelli pasta with parmesan and fresh herbs.
Rigatoni pasta served with roasted seasonal vegetables, fresh herbs, roasted garlic puree and crumbled goat cheese. Vegetarian.
Potato Gnocchi tossed in house-made arugula pesto with seared mushrooms, oven-roasted tomato & parmesan cheese.
Orecchiette pasta tossed in a white wine cream sauce with seared mushrooms, baby kale, parmesan and crispy prosciutto.
Minimum 5 per bowl.
Bacon, blue cheese, grape tomatoes, quick pickle red onions, egg & avocado.
Add a protein:
• Grilled Flank Steak +$2.50
• Lemon Pepper Grilled Chicken +$2.50
• Smoked Heritage Carrots in honey Aleppo glaze +$2.00
Fresh salad starting with romaine lettuce and radicchio then topped with a mixture of red onion, celery, grape tomatoes, pepperoncini, sun-dried tomatoes, chickpeas and provolone cheese tossed in house made Italian Vinaigrette. Vegetarian.
Add a protein:
• Grilled Flank Steak +$2.50
• Lemon Pepper Grilled Chicken +$2.50
• Smoked Heritage Carrots in honey Aleppo glaze +$2.00
Miniature romaine hearts with shaved red onion, radish, and roasted cherry tomatoes. Dressed with our house made Chive Buttermilk Dressing, and crumbled corn shortbread. Vegetarian.
Add a protein:
• Grilled Flank Steak +$2.50
• Lemon Pepper Grilled Chicken +$2.50
• Smoked Heritage Carrots in honey Aleppo glaze +$2.00
Served with your choice of roasted redskin potato salad, vinaigrette slaw, or potato chips.
Minimum 5 per sandwich.
Avocado and white bean hummus with roasted red pepper and cucumber on fresh baked ciabatta.
Coppa, Capicola and Salami with Provolone Cheese, shaved Red Onion, Calabrian Peppers, Roasted Plum Tomatoes, Lettuce & Italian Hoagie Dressing.
House smoked turkey (a Sweet Carrot® original recipe), roasted Roma tomatoes, mozzarella, basil pesto aioli on toasted ciabatta.
Chocolate Chip, Old Fashioned Oatmeal, Sugar Cookie
A nostalgic cookie sandwich with oatmeal cookies and marshmallow cream.
Mini cupcakes baked fresh daily.