Our team is seeking a Culinary Supervisor to help build momentum to drive our culinary department to the next level. The successful candidate will focus on supporting the sous chefs through leading daily production, helping to train new team members and maintaining a safe and fun work environment. This role is key to ensuring product fall within the client vision and company standards.
This candidate has excellent food preparation skills, health code knowledge and the ability to train and produce according to timelines. The perfect Culinary Supervisor will have small-company energy with expert navigation skills for completing assigned tasks independently and with a team. Your strengths present themselves with calm confidence in your daily operation, ability to communicate clearly and find motivation in the why we deliver excellence at every level.
Our ideal candidate:
• Is approachable and balanced
• Advocates for what is right, not what’s easy
• Knows what equipment, supplies, staffing and timing are required to complete tasks
• Always looks to improve the process
• Has accountability to results
This is a full-time position with weekend requirements.
The primary job of the Culinary Supervisor is to collaborate with our team to execute production lists, train new staff and hold the team accountable to their training. You may have specified production areas such as cold line, hot line, baking or events; however, you are expected to be able to cross train in holding all hourly team members accountable to our culinary standards and core values.
The Primary job of the Culinary Supervisor includes but is not limited to the following:
Required
If you think you’d be a good fit for this role, we’d love to hear from you! Use the button below to apply.
