Back of House Supervisor Comment Sheet

This feedback is confidential and only to be used by Together & Company and Sweet Carrot to improve processes, conditions, and policies.

Event Supervisors will be evaluated by the management team on each event.

Which company catered this event?

BOH Supervisors Name

Party Name

Date of Event

Was there a Supervisor Huddle conducted with all three supervisors, Event Manager, and Chef? Please highlight what was covered:

How well did the staff execute the event? Was there anyone who’s performance stuck out to you?

How adequate was the amount of staff? Did you have enough load, setup, and teardown time?

Did everyone show up on time? Did anyone no show or call off?

Was any training or coaching needed to give to staff? Did you have time to provide this training? What was the result?

What feedback was received from the client/guests on the quality of the food?

Was food sent in the correct pan/platters for ease of service? If not, did you have the appropriate vessel on the pull?

Did the hot food arrive hot onsite? Did you have to adjust or fix and food onsite?

Did you have any menu items that were kits? Did you have to train anyone how to make those items?

What menu items did you run out of? What menu items did you have extra of? How much extra?

What did you do with the leftovers?

Was there a chef or station chef on your event? Did they stick to timeline?

Did you have any safety or security issues happen during the event? Was the non-emergency police line called?

Did you check in/out with the MPS officer (Midwest Protection Service)?

Yes No

Additional notes: