Catering Hospitality Coordinator

The Catering Hospitality Coordinator offers the highest level of customer service and personal service to our clients and our internal team.  This person will be responsible for the input of all drop-off orders for our Sweet Carrot brand and provide administrative support to our Catering Sales & Production Teams. The Petro Hospitality Catering Sales & Production team is a highly functioning department, and the environment is very fast paced. 

The Catering Hospitality Coordinator will need to be well organized; detail orientated with the ability to prioritize and balance multiple tasks throughout the day. They understand that no day is ever the same. They are friendly, customer service driven, timely, and a self-starter. This person takes initiative, can anticipate the needs of others, and is quick on their feet. They will also work closely with our Culinary & Operations team to help ensure successful execution.

Having a background that provides knowledge of the hospitality industry is essential. The Catering Hospitality Coordinator must be passionate about our company.  They will demonstrate our core company values and have a true Hospitality Heart.