Catering Back of House Supervisor

The Back of House Catering Manager (BOH S) for Together and Company will be the go-to person running event operations from behind the scenes at our exclusive venues The Fives and The High Line Car House.

Description

This person is knowledgeable about food production and display and is confident working with seasoned culinary and service professionals. They will manage multiple areas at once and are a master at juggling the details while keeping their eye on the big picture.

The best candidate for this position loves to keep people on track and can pivot when the train starts running behind. They will make the tough judgement calls and communicate with the confidence that it should have been their way all along. This person is relentlessly positive with a sense of urgency and remains calm and in control when things get hot.

Our ideal candidate:

  • Someone who loves coaching others to do their best, holds the team accountable, and delegates for optimal results
  • Can manage the big picture and still crush the details all while remaining approachable and unflappable
  • Loves beautiful food and will make sure that everything tastes great, is the right temperature and looks amazing
  • Is looking forward to working for a leadership team that invests in your success

Responsibilities

The responsibilities for this position include, but are not limited to, the following:

  • Manage all BOH staff
  • Hold BOH team accountable to event timeline, manage changes to timeline as they arise, communicate, and collaborate on timeline as required
  • Collaborate with the FOH event managers as cohesive well-oiled machine
  • Ensure food is prepared and ready to serve at the right time, temperature, and quality by communicating and assisting the culinary team
  • Hold pre-shift meetings for the teams and conduct training for temporary employees as needed
  • Maintain a clean and organized back of house throughout the event and ensure all closing checklists are completed at the end of the event
  • Manage dish and breakdown teams
  • Communicate inventory needs to Venue Operations Manager
  • Assist FOH and BOH as needed and how needed during timeline to ensure smooth, timely, well run special events
  • Expedite the dinner service as needed

Required

  • Back of House culinary management experience
  • Developed Expo skills
  • Catering or banquette experience

Preferred

  • 2 years as a sous chef or kitchen manager
  • Serve Safe Certified

Does this sound like you?

If you think you’d be a good fit for this role, we’d love to hear from you! Use the button below to apply.