Baker

Our team is seeking a Baker to push our catering business to the next level. The successful candidate will focus on food preparation according to company standards and guest expectations, while maintaining safety and hygienic requirements by health code to ensure events fall within the client vision and company standards.

Description

This candidate is excellent at production, finish work, maintaining a clean work environment, and keeping to timelines while working in a high-volume kitchen. The perfect Baker will have small-company energy with expert navigation skills for completing assigned tasks independently and with a team. Your strengths present themselves with calm confidence in your daily operation, ability to complete food-based projects with or without direct supervision and find motivation in the why we deliver excellence at every level.

Our idea candidate:

-Is approachable and balanced
-Ensures finishing requirements are met to the highest standards
-Reads and understands recipes, measurements, and general kitchen equipment
-Ability to gather food ingredients and supplies from walk-in or freezer units
-Always look to improve communal areas such as walk-in or dry storage
-Has accountability to results and takes initiative on cleaning projects

Responsibilities

The primary job of the Baker is to produce and pack out according to menu specifications

This includes but is not limited to:

  • Prep food according to company recipes and standards
  • Produces recipes efficiently and quickly to spec
  • Maintains 100% garnished and finished product for events
  • Keeps space, ingredients and paperwork organized
  • Daily, weekly, and monthly cleaning schedules
  • Load and label speed racks according to event
  • Check production counts
  • Verify ingredients prior to starting production
  • Reports to and communicates with Chef regarding menu/recipe accuracy
  • Exemplifies a working knowledge of hierarchy in a professional kitchen

Required

  • Minimum of 3 years’ experience in a high-volume restaurant or catering company
  • Proficiency in basic baking and proficient in finishing work
  • Ability to lift 50 pounds and stand for 8 hours at a time

Preferred

  • Serv Safe Certified
  • Stable Work History
  • Strong written and verbal communication
  • Insurable driving record
  • Multi-lingual

Does this sound like you?

If you think you’d be a good fit for this role, we’d love to hear from you! Use the button below to apply.