This candidate is excellent at production, finish work, maintaining a clean work environment, and keeping to timelines while working in a high-volume kitchen. The perfect Baker will have small-company energy with expert navigation skills for completing assigned tasks independently and with a team. Your strengths present themselves with calm confidence in your daily operation, ability to complete food-based projects with or without direct supervision and find motivation in the why we deliver excellence at every level.
Our idea candidate:
-Is approachable and balanced
-Ensures finishing requirements are met to the highest standards
-Reads and understands recipes, measurements, and general kitchen equipment
-Ability to gather food ingredients and supplies from walk-in or freezer units
-Always look to improve communal areas such as walk-in or dry storage
-Has accountability to results and takes initiative on cleaning projects